Japanese Traditional Sushi vs. Contemporary Sushi

What will you think if you heard the word “Samurai”? Yes, you are right. You will directly think about Japan. We realize that Samurai is the traditional weapon of Japan. This weapon is very sharp and usually used by ninja. However, I will not to talk about Samurai in this case. I will talk about other interesting spot in Japan, namely Japanese traditional sushi. Sushi is traditional food from Japan. This food is very familiar around the world. Sushi made from cooked vinegar rice but in the top of the rice add with certain ingredient like shrimp, fish, squid, and soon. There are many kinds of sushi. Therefore, you must know the ingredient in the rice. The reason is that each ingredient will indicate the name of the sushi.

In addition, Japanese traditional sushi is also made by fermented the prominent material, namely rice and fish. The process is that by giving salt until the taste emerge. This way is very popular today. Moreover, many people, especially Japanese like to eat this kind of sushi. Japanese traditional sushi is very different with contemporary sushi today. Traditional sushi is normally use two part that rolled inside, later pressed both layers sheets. In contrast, contemporary sushi is more variety. Therefore, there are such new ingredients inside. It is from great innovation of the cooker.

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