It will be hard to mention the Indonesian cuisine, since the nation itself consists of so many islands that bring different and unique culture and cuisine. Yet, there are some popular Indonesian cuisines that now common across Asia, such as satay, beef rending, and sambal, as well as the tahu and tempe as the soy-based dishes.

Most of the dishes can be eaten with fork in the left hand and spoon in the right one, yet, there are also some dishes that are especially served to be eaten using bare hand, such as pecel lele (catfish with sambal or chili sauce), as well as ayam goreng or the fried chicken. The serving of these dishes is completed with kobokan, a bowl of tap water to wash hands after and before we eat the dishes.

The condiments are also very common as well as various to accompany Indonesian cuisine, starting from sambal ulek, up to the other sauces that use so many spices and ingredients. The other common item that is used in Indonesian cuisine is the coconut milk that is used in the recipes of so many meals and beverages in Indonesian cuisine. The peanut sauce is also common to be used in some dishes such as satay, gado-gado, karefdok, ketoprak, and pecel.

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