Due to the fishing and farming industries that are great in Netherland, the Dutch cuisine is somehow affected, by using a large number of fish and vegetables rather than other ingredients. The using of cheese and chocolate as the major ingredients is also common with large number of dairy products from abundant farms in Netherland. If it is compared to the other Northern European countries cuisines, the Dutch cuisine is limited in varieties and they use more vegetables rather than meat as other countries do.
The most common dishes in Dutch cuisine will be the ones that are using cheese and milk, with so many great dairy products from Netherland. The cheese and bread are usually consumed in breakfast with so many complementary products, such as chocolate spreads, treacle, peanut butter, sprinkles, chocolate flakes, crushed muisjes, and confiture. It is common for Dutch people to invite people in the koffietijd or coffee time. The popular one is the rule of one cookie for the friend of one cup of tea or coffee.
While, in the dinner, the Dutch cuisine will include stamp pot, which is mashed potatoes that are mixed with other vegetables and pea soup. The side dishes are the stewed vegetables, such as rode kool met appeltjes that is red cabbage with apples, and rode bieten, which is the red bit.
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